On Sustainable Gastronomy Day, and following several successful product launches, we celebrate Biohz’s third year in the sustainable packaging market.
Every June 18, Sustainable Gastronomy Day is celebrated worldwide. The objective is to raise awareness about new eating habits that contribute to the well-being of the global population and to the protection and preservation of resources that come from the earth. This was the date when, three years ago, the Biohz spoon was launched—the first spoon on the market made from paperboard, being biodegradable and recyclable. Today, the Biohz product range is constantly evolving.
“In these years, we have had several successful and innovative launches in the food industry market,” confirms Pablo Garcia, Regional Business Development Manager, and continues: “In addition to the spoon and ice cream containers, we developed lines of containers for prepared foods, containers and packaging for sushi, without plastic laminates.”
Biohz offers products such as salad bowls, spoons, bakery trays, minidippers, among many others, being a sustainable alternative to the use of disposable plastics.
Biohz offers products such as salad bowls, spoons, bakery trays, minidippers, among many others, being a sustainable alternative to the use of disposable plastics.
