Microcorrugated cardboard tray for mushrooms

In the world of fresh products, packaging plays a fundamental role: it must protect, preserve food quality, and at the same time facilitate display. For years, plastic trays were the most widely used option for this type of product, especially in the fruit, vegetable, and mushroom markets. However, today’s context demands evolution: solutions that are just as functional, but more responsible toward the environment.

At Interpack, we responded to this challenge by designing a microcorrugated cardboard tray for mushroom packaging. A development that replaces single-use plastics with a recyclable, biodegradable alternative suitable for cold and humid conditions.

The sustainable mushroom tray ensures structural strength and product ventilation, while giving the brand a distinctive look for point-of-sale display. A solution aligned with the demands of today’s food market, combining technical performance and environmental commitment.